.JPG)
Ingredients :
A bunch of Dill leaves (Shepu gaddi)- sorted washed and chopped coarsely
3-4 green chillies-chopped
3-4 cloves of garlic- chopped
2 tablespoons of moong dal
mustard seeds
turmeric powder
Salt to taste
curry leaves
Wash and soak moong dal and leave aside.
Heat some oil in a pan
Add mustard seeds.
Add curry leaves, garlic and green chillies after the mustard seeds pop.
Add turmeric powder, salt to taste after a minute
Add the soaked moong dal. Do not add any excess water from this dal.
Finally add chopped dill leaves and cook for around 5 mins.
Quick dry shepu curry is ready to be served with chapatis :)
5 comments:
hey Swats - Shepu is one of my favs too - i make 3 versions of it - 1 is same as yours, 1 with Palak in it and 2-3 table spoons of dal (toorichya dalicha waran) in it - and 1 like peeth-perun - with besan ( like we make methichi peeth perun bhaji) - give those a try u'll like them :)
And also - Happy Birthday ! :)
Hey ..thanks a lot..
sorry abt the delayed reply..
hey I knew about the besan recipe but palak +dal+ shepu is new for me .. send a detailed recipe..I shall try it :)
After checking this recipe, I got Dill for the first time and soaked moong dal today. Will try this for tommorrow's lunch :)
Wow sharada,
I am sure it will come out nice..hope you like it.. :)
Post a Comment