.JPG)
Ingredients :
4 Cups Thin Pohe
2 Tomato chopped
1 big Onion Chopped
3/4 Green Chillies chopped
1 String Curry Leaves
1 Table spoon Roasted peanuts
Cilantro/Coriander (chopped for granishing)
Sugar,Salt ,Red Chilli powder (each around 1/2 teaspoon as per taste)
Hing
1>Take 4 cups of thin pohe in a vessel
2>Chop Onions and tomatoes one after the other and spread over the pohe
3> Sprinkle Salt ,Sugar , Red chilli power on pohe and leave it aside
4> Tadka -> Heat oil in a small pot. Add mustard seeds once the oil is heated.
Add curry leaves,green chillies,tumeric powder,roasted peanuts and hing once the
mutard seeds have popped. Remove from heat before any of these starts burning
5> Use a spoon to spread the tadka over the pohe. Mix this well by hand and leave
aside for 5-10 mins - This process is called "daDapNe" in marathi. Hence the name
"daDpe pohe"
6> Garnish with lemon juice and chopped corainder.
Note: Can also use fresh shredded coconut for garnishing.
1 comment:
For Dadpe pohe we need to soak the pohe with coconut water and grated coconut ( quantity of grated coconut will depend upon the quantity of pohe ) and then follow the procedure mentioned above. I also add some finely chopped cucumber along with onions & tomatoes.
Post a Comment