Hi Swati, I will generally avoid any masalad in this one. Instead I blend lavang daalnchini and cardamoms along with cashews and khus khus. Then add this paste to onions and ginger garlic. And add cream or milk in the end. The cashews paste like this tastes amazing. Also no need to add salt and sugar and boil methi leaves. I think it will kill the methi flavour.
.JPG)
2 comments:
Hi Swati,
I will generally avoid any masalad in this one. Instead I blend lavang daalnchini and cardamoms along with cashews and khus khus. Then add this paste to onions and ginger garlic. And add cream or milk in the end.
The cashews paste like this tastes amazing. Also no need to add salt and sugar and boil methi leaves. I think it will kill the methi flavour.
hi swati! I'm so glad you liked the recipe! it does look pretty good:) thanks for linking back to my recipe! hope you like the other ones too!
-Mansi
http://funandfoodcafe.com
Post a Comment