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Ingredients :
Sabudana (Sago)2 cups
1 big Potato
Green Chillies
Roasted chopped peanuts
cumin seeds ,Ghee/Oil ,Salt
Green Chillies ,Cilantro.
Soak Sabudana in water for 4-5 hours. Use water just to drown all the sabudaNa.
After soaking sabudana should puff and become soft but should not sticky. Add some chopped peanuts and salt to it and mix well.
Heat some oil or ghee in a pan. Add cumin seeds to the hot oil. Add green chillien and chopped potatoes into it. (Chop Potatoes into small pieces so that they cook well.) Steam the potatoes tossing intermittently till the potatoes are almost cooked.
Now add the sabudana mixture and mix well. Steam the sabudana by stirring intermittently. Garnish with chopped cilantro,lemon juice and shredded fresh coconut.
A green chutney can accompany this dish to make a yummy combo.
For this chutney, chop together roasted peanut powder,curd,green chillies,salt,little sugar to taste,cilantro,cumin seeds.
Sabudana (Sago)2 cups
1 big Potato
Green Chillies
Roasted chopped peanuts
cumin seeds ,Ghee/Oil ,Salt
Green Chillies ,Cilantro.
Soak Sabudana in water for 4-5 hours. Use water just to drown all the sabudaNa.
After soaking sabudana should puff and become soft but should not sticky. Add some chopped peanuts and salt to it and mix well.
Heat some oil or ghee in a pan. Add cumin seeds to the hot oil. Add green chillien and chopped potatoes into it. (Chop Potatoes into small pieces so that they cook well.) Steam the potatoes tossing intermittently till the potatoes are almost cooked.
Now add the sabudana mixture and mix well. Steam the sabudana by stirring intermittently. Garnish with chopped cilantro,lemon juice and shredded fresh coconut.
A green chutney can accompany this dish to make a yummy combo.
For this chutney, chop together roasted peanut powder,curd,green chillies,salt,little sugar to taste,cilantro,cumin seeds.
3 comments:
hey Swati...I loved this idea of yours!!!
Something I would like to add to Sabudana Khichadi- One can add a little sugar along with the peanuts and salt to the pre-soaked sabudana. Also curd/ Yogurt make a great combo with Khichadi :) Keep posting more recipes...
me . Thanks for visiting .
And yes, your tip is certainly helpfull.
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