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Ingredients :
Spinach - Coarsely chopped
2 green chillies- chopped
4-5 garlic cloves finely chopped
oil, mustard seeds, turmeric powder, asaphoetida(hing) and salt
Heat some oil in a pan. Add mustard seeds and wait till they start spluttering. Add a little turmeric powder and asaphoetida followed by chopped garlic cloves and green chillies. Keep stiring for a minute or two. Finally add chopped spinach and mixit well. Cook with continuous stirring till the spinach changes color to blackish green.
Serve with fresh chapatti's :).
I had some leftover rice and no dal so I decided to mix rice with the spinach recipe and named the new dish as palak rice.
5 comments:
We love spinach here at our home. I am always looking for new ways to prepare it and I am going to try out your recipe idea.
Hi Shelly,
Thank you for visiting my blog.
Hope you like the spinach recipe.
That's a good idea ... adding the rice Swati! One pot meal at one go. :-)
Like the new look of your blog. :-)
Thank you Sharmila.
I like the name "One pot meal".
I am glad you like the new look of my blog. I also joined foodieblogroll recently. Thanks to you. I came to know about it from your blog.
I love this, I could eat it with some cold dahi and it would be a perfect meal....this is so healthy too... :)
trupti
the spice who loved me
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